Executive Chef at Dream Games in Istanbul

We are looking for an experienced Executive Chef to lead and elevate the culinary program of a high-volume, premium corporate dining operation. In this role, you will take full ownership of a newly built, modern kitchen and oversee a dynamic food program serving 350+ people daily across breakfast, lunch, and dinner. You will lead a team of 10 kitchen professionals and design a global rotating cuisine that delivers both variety and consistently high quality. This is a unique opportunity to shape a food experience from the ground up in a fast-paced environment where dining is central to company culture, combining creativity, operational excellence, and scale. Responsibilities Lead all day-to-day kitchen operations, ensuring excellence in food quality, consistency, and service Define and execute a global rotating menu strategy, delivering diverse and engaging culinary experiences Design seasonal, ingredient-driven menus using high-quality, locally sourced products where possible Embed dietary inclusivity into all offerings, including vegan, vegetarian, halal, and gluten-free options Oversee and enforce the highest standards of food safety, hygiene, and compliance Implement and manage HACCP processes and food safety systems Own food cost control, inventory management, supplier relationships, and ordering processes Drive initiatives around sustainability, waste reduction,…